OPERATIONS MANAGEMENT
Total Marks—100
1) All Questions Carry equal Marks.
2) All Questions are Compulsory.
Q.1) Write Short Notes : (30 Marks)
a) Lean Production
b) Global Strategies fir Hospitality services
c) Material Requirements Planning
Q.2) Explain Briefly the process Analysis of Manufacturing Process Selection and
Design? (10 Marks)
Q.3) Define Supply Chain Strategy and Explain its feature and nature? (10 Marks)
Q.4) Distinguish between goods and services. What are the challenges faced by
Services marketers? (10 Marks)
Q.5) Discuss the features and nature of Project Management? (10 Marks)
Q.6) Explain in brief the Synchronous Manufacturing and Theory of Constraints?
(10 Marks)
Q.7) Discuss the essence Quality Management in Focus On six Sigma? (10 Marks)
Q.8) What is Aggregate Sales and Operations Planning? (10 Marks)
AN ISO 9001 : 2000 CERTIFIED INTERNATIONAL B-SCHOOL
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